Dinner
Starters
Overstuffed Bacon & Eggs
Free-range deviled eggs, celery, bacon, chives, paprika
Avocado Fries
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt
Buffalo Onion Rings
Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch
Spicy Tuna Eggroll
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
Japanese Black Cod
Chef Tin’s signature miso marinade
Crab Cakes
Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette
Preserved Meyer Lemon Hummus
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread
- vegetarian
Twice Fried Chicken Wings
Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red fresno chile, chipotle gastrique, cilantro leaf
Soups & Salads
Add grilled chicken for +9 or grilled steak for +14 to your salad
San Marzano Tomato Soup
Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
- vegetarian
Lemon Caesar Salad
Romaine, Sicilian oregano croutons, shaved Parmesan, lemon Caesar
- vegetarian
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch
Golden Beet Carpaccio Salad
Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing
- vegetarian
Specialties
Available after 4:30 p.m.
Faroe Islands Salmon Mignon
Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Braised Angus Short Rib
Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce
Chilean Seabass
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette
Butter Basted Hokkaido Scallops
Black mussels, corn, herb potatoes, bacon, potato chowder, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Catch of the Day
Chef ’s special fresh fish of the day
Almond Wood-Fire Specialties
Available after 4:30 p.m.
Duroc Pork Chop
Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard (limited availability)
Prime Skirt Steak
Creekstone Farms premium angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri
Filet Mignon
Creekstone Farms premium angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce
Snake River Farms Ribeye
Herb butter, chive whipped potatoes, garlic broccolini
Signature Taco Platters
Served with corn tortillas, pico de gallo, charred jalapeño, guacamole, Napa cabbage & kale slaw, salsa
Veggie
White sweet potato, yellow squash, zucchini, caramelized onion
- vegetarian
Braised Short Rib
Creekstone farms certified Angus beef, caramelized onions
Swordfish
Line caught, cilantro lime salt
Carne Adovada
Santa fe-style smoked pork shoulder
Braised Angus Short Rib
Creekstone Farms premium angus beef, caramelized onions
Prime Skirt Steak
Creekstone farms certified Angus beef
Sandwiches
Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw
Swordfish Sandwich
Grilled Pacific Swordfish, Napa cabbage & kale slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun
BLACK ANGUS BURGER
Freshly ground Creekstone Farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun
Sides
Grilled Asparagus with Lemon Zest
- vegetarian
Crispy Potatoes with Lemon Aioli
Chive-Whipped Potatoes
- vegetarian
Honey Garlic Carrots
- vegetarian
Napa Cabbage & Apple Slaw
- vegetarian
BBQ Spiced Shoestring Fries & House- Smoked Tomato Ketchup
GARLIC MUSHROOM RISOTTO
- vegetarian
LEMON ASPARAGUS RISOTTO
- vegetarian