Restaurant Week Sedona
Menu
Menu
Per person. Choose one starter and one main course. Starter choice: avocado fries, lemon Caesar salad. Main course choice: braised angus short rib, fresh catch of the day. With dessert: valrhona chocolate brownie. Wine recommendation: Menade, Verdejo, Spain, glass (+13), bottle (+52), Illahe, Pinot Noir, Willamette Valley, glass (+20), bottle (+80)
$55.00
Menu - Starter
Avocado Fries
Crispy, golden tempura avocado wedges, accompanied by green goddess dressing, garnished with chives, and seasoned with cilantro-lime salt
Lemon Caesar Salad
Fresh Romaine in a tangy lemon Caesar dressing, adorned with Sicilian oregano croutons and finely shaved Parmesan
Menu - Main Course
Braised Angus Short Rib
Tender Angus short rib, served with chive-whipped potatoes, garlic-braised carrots, a delicately cooked over-easy egg, and rich bordelaise sauce
Fresh Catch of the Day
Catch of the day served with white whipped potato, tomato jam, sautéed asparagus, tomato vinaigrette, sunny side up quail egg
Menu - Dessert
Valrhona Chocolate Brownie
Warm Valrhona chocolate brownie paired with creamy vanilla bean ice cream, salted caramel, and crunchy toasted walnuts
Menu - Wine Recommendation
Menade, Verdejo, Spain
$13.00
Illahe, Pinot Noir, Willamette Valley
$20.00