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Raw Bar

Raw Bar - Sashimi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Hamachi Crudo

Yellowtail, jalapeño, avocado, scallions, ponzu

Salmon Carpaccio

Salmon, ponzu, avocado, pickled red fresno chili, beech mushroom

Sesame Seared Tuna Tataki

Pickled red fresno chili, mustard dressing, crispy herb salad, black sesame

Raw Bar - Rolls

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Balboa Roll

Spicy blue crab, ahi tuna, cucumber, avocado

Lido Roll

Seared Lemon pepper salmon, blue crab, cucumber, avocado

Catalina Roll

Blue crab, cucumbers, topped with yellowtail, avocado, pickled red fresno chili, shaved scallions

Raw Bar - Two-piece Nigiri

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon Belly Nigiri

Black tobiko, garlic butter, shaved scallions, yuzu, ponzu

Yellowtail Nigiri

Shaved scallions, ponzu

Ahi Tuna Nigiri

Black sesame-seared, ginger dressing

Raw Bar - Oysters

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Oysters on the Half Shell

Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

Tin's Dressed Oysters

Ponzu, red tobiko, scallions, tobasco

Location
150 AZ-179, Sedona
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