Free-range deviled eggs, celery, bacon, chives, and paprika
$12.00
Tempura battered avocado, green goddess dressing, chives, and cilantro-lime salt
$16.00
Beer-battered onions, pointe reyes bleu cheese crumbles, buttered hot sauce, and buttermilk ranch
$13.00
Roasted baby carrots, red chimichurri, lime salt, cilantro leaves, and pita bread
$14.00
Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red fresno chile, chipotle gastrique, and cilantro leaf
$19.00
Heirloom cherry tomato and fennel salad, arugula, beech mushroom, green goddess dressing, and preserved meyer lemon vinaigrette
$29.00
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, and spicy aioli
$15.00
Chef tin's signature miso marinade
$22.00
Add grilled chicken or grilled steak for additional charge to your salad
Cherry tomatoes, garden basil, chives, and Wisconsin cheddar finger sandwich
$14.00
Herbed goat cheese, pickled red onions, walnuts, baby arugula, strawberries, and poppy seed dressing
$17.00
Romaine, Sicilian oregano croutons, shaved Parmesan, and lemon Caesar
$15.00
Iceberg, heirloom tomato, bacon, onion, bleu cheese crumbles, and buttermilk ranch
$16.00
Asparagus, aged white Cheddar, heirloom cherry tomatoes, arugula, chives, and herb Yukon gold potatoes with lemon aioli
$19.00
Two free-range eggs, two strips of applewood smoked bacon, Yukon gold herb potatoes with lemon aioli, sourdough toast, honey butter, and strawberry preserves
$16.00
Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, herb Yukon gold potatoes with lemon aioli
$30.00
Blueberries, whipped honey butter, and Vermont maple syrup
$18.00
Vine-ripened tomato & avocado omelette beech mushrooms, Wisconsin Cheddar, chives, sourdough toast, honey butter, strawberry preserves, and herb Yukon gold potatoes with lemon aioli
$19.00
Knife & fork burrito scrambled free-range eggs, applewood smoked bacon, Yukon gold potatoes, Wisconsin Cheddar, sour cream, served with charred jalapeño, pico de gallo, guacamole, salsa
$19.00
Santa Fe-style smoked pork shoulder, two over medium eggs, Cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, and pico de gallo
$24.00
Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, and herb Yukon gold potatoes
$19.00
Choice of Nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, and Vermont maple syrup
$24.00
Served with bbq spiced fries, onion rings, or napa cabbage & kale slaw
Grilled pacific swordfish, napa cabbage & kale slaw, garlic aioli, cilantro lime salt, guacamole, and brioche bun
$32.00
Choice of Nashville hot or plain jay, napa cabbage & kale slaw, dill pickle, comeback sauce, and brioche bun
$20.00
Ground creekstone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, and brioche bun
$26.00
$9.00
$4.00
$9.00
$9.00
$8.00
$9.00
| Day | Open | Close |
|---|---|---|
| Sun | 08:30 AM | 09:00 PM |
| Mon | 08:30 AM | 09:00 PM |
| Tue | 08:30 AM | 09:00 PM |
| Wed | 08:30 AM | 09:00 PM |
| Thu | 08:30 AM | 09:00 PM |
| Fri | 08:30 AM | 09:00 PM |
| Sat | 08:30 AM | 09:00 PM |
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Please note that reservation requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.
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When will you pick up your order?
Delivery will take place between 9:00 AM and 6:00 PM
Ready for pickup in 45 minutes