Brunch

Overstuffed Bacon and Eggs

Free-range deviled eggs, celery, bacon, chives, and paprika

Avocado Fries

Tempura battered avocado, green goddess dressing, chives, and cilantro-lime salt

Buffalo Onion Rings

Beer-battered onions, pointe reyes bleu cheese crumbles, buttered hot sauce, and buttermilk ranch

Preserved Meyer Lemon Hummus

Roasted baby carrots, red chimichurri, lime salt, cilantro leaves, and pita bread

Twice Fried Chicken Wings

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red fresno chile, chipotle gastrique, and cilantro leaf

Crab Cakes

Heirloom cherry tomato and fennel salad, arugula, beech mushroom, green goddess dressing, and preserved meyer lemon vinaigrette

Spicy Tuna Eggroll

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, and spicy aioli

Japanese Black Cod

Chef tin's signature miso marinade

San Marzano Tomato Soup

Cherry tomatoes, garden basil, chives, and Wisconsin cheddar finger sandwich

Golden Beet Carpaccio Salad

Herbed goat cheese, pickled red onions, walnuts, baby arugula, strawberries, and poppy seed dressing

Lemon Caesar Salad

Romaine, Sicilian oregano croutons, shaved Parmesan, and lemon Caesar

Loaded Wedge Salad

Iceberg, heirloom tomato, bacon, onion, bleu cheese crumbles, and buttermilk ranch

Egg White Frittata

Asparagus, aged white Cheddar, heirloom cherry tomatoes, arugula, chives, and herb Yukon gold potatoes with lemon aioli

Classic Breakfast

Two free-range eggs, two strips of applewood smoked bacon, Yukon gold herb potatoes with lemon aioli, sourdough toast, honey butter, and strawberry preserves

Crab Eggs Benedict

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, herb Yukon gold potatoes with lemon aioli

Lemon Ricotta Soufflé Hot Cakes

Blueberries, whipped honey butter, and Vermont maple syrup

Vine-ripened Tomato and Avocado Omelette

Vine-ripened tomato & avocado omelette beech mushrooms, Wisconsin Cheddar, chives, sourdough toast, honey butter, strawberry preserves, and herb Yukon gold potatoes with lemon aioli

Knife and Fork Burrito

Knife & fork burrito scrambled free-range eggs, applewood smoked bacon, Yukon gold potatoes, Wisconsin Cheddar, sour cream, served with charred jalapeño, pico de gallo, guacamole, salsa

Carne Adovada Y Huevos

Santa Fe-style smoked pork shoulder, two over medium eggs, Cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, and pico de gallo

BLT and E

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, and herb Yukon gold potatoes

Jay Bird'stm Chicken & Waffles

Choice of Nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, and Vermont maple syrup

Swordfish Sandwich

Grilled pacific swordfish, napa cabbage & kale slaw, garlic aioli, cilantro lime salt, guacamole, and brioche bun

Jay Bird's Chicken Sandwich

Choice of Nashville hot or plain jay, napa cabbage & kale slaw, dill pickle, comeback sauce, and brioche bun

Black Angus Burger

Ground creekstone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, and brioche bun

Seasonal Berries & Fruit

Sourdough Toast with Whipped Honey Butter and Strawberry Preserves

BBQ Spiced Shoestring Fries & House - Smoked Tomato Ketchup

Napa Cabbage & Apple Slaw

Applewood Smoked Bacon

Crispy Herb Potatoes with Lemon Aioli