Brunch

Overstuffed Bacon & Eggs

Free-range deviled eggs, celery, bacon, chives, paprika

Avocado Fries

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Buffalo Onion Rings

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Preserved Meyer Lemon Hummus

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread

Twice Fried Chicken Wings

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red fresno chile, chipotle gastrique, cilantro leaf

Maryland Lump Crab Cakes

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

Spicy Tuna Eggroll

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Japanese Black Cod

Chef Tin’s signature miso marinade

San Marzano Tomato Soup

Cherry tomatoes, garden basil, chives, Wisconsin cheddar finger sandwich

Golden Beet Carpaccio Salad

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Lemon Caesar Salad

Romaine, sicilian oregano croutons, shaved Parmesan, lemon Caesar

Loaded Wedge Salad

Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch

Egg White Frittata

Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes with lemon aioli

Classic Breakfast

Two free-range eggs, two strips of applewood smoked bacon, crispy Yukon gold herb potatoes with lemon aioli, sourdough toast, honey butter, strawberry preserves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Crab Eggs Benedict

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

Lemon Ricotta Soufflé Hot Cakes

Blueberries, whipped honey butter, vermont maple syrup

Vine-Ripened Tomato & Avocado Omelette

Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb Yukon gold potatoes with lemon aioli

Knife & Fork Burrito

Scrambled free-range eggs, applewood smoked bacon, Yukon gold potatoes, wisconsin cheddar, sour cream, served with charred jalapeño, pico de gallo, guacamole, salsa

Carne Adovada Y Huevos

Santa fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

BLT & E

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb Yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Jay Bird's Chicken & Waffles

Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter, Vermont maple syrup

Swordfish Sandwich

Grilled Pacific swordfish, Napa cabbage & kale slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun

Jay Bird's™ Chicken Sandwich

Choice of Nashville hot or plain jay, Napa cabbage & kale slaw, dill pickle, comeback sauce, brioche bun

Black Angus Burger

Freshly ground Creekstone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Seasonal Berries & Fruit

Sourdough Toast with Whipped Honey Butter, Strawberry Preserves

BBQ Spiced Shoestring Fries & House- Smoked Tomato Ketchup

Napa Cabbage & Apple Slaw

Applewood Smoked Bacon

Crispy Herb Potatoes with Lemon Aioli