Free-range deviled eggs, celery, bacon, chives and paprika
Tempura battered avocado, green goddess dressing, chives and cilantro-lime salt
Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce and buttermilk ranch
Served with green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms and lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce and spicy aioli
Chef Tin's signature miso marinade
Yuzu honey aioli, toasted sesame, mint, basil and cilantro
Add grilled chicken or grilled steak for an additional charge to your salad
Cherry tomatoes, garden basil, chives and Wisconsin Cheddar finger sandwich
Braised pork shoulder, Prolone cheese, limed, charred jalepeño, cilantro leaf, chives, cornbread and whipped honey butter
Romaine, sicilian oregano croutons, shaved Parmesan and lemon Caesar
Smoked turkey, bacon, tomato, blue cheese crumbles, chopped egg, avocado and buttermilk ranch
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles and buttermilk ranch
Served with BBQ spiced shoestring fries, onion rings, or napa cabbage and apple slaw
Choice of Nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce and brioche bun
Gruyere cheese, arugula, tomato, dill pickle, garlic aioli and brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Apple & napa cabbage slaw, fried pickle, pickled red onions, mustard aioli
Pacific line-caught, napa cabbage & apple slaw, spicy aioli and brioche bun
Smoked turkey, bacon, avocado, tomato and cranberry aioli
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, Gruyere cheese, mustard aioli and pickle
Mary's free-range rotisserie chicken, lemon & asparagus risotto, shaved Parmesan, heirloom cherry tomatoes and truffle butter. Limited availability
Alaskan cod, shoestring fries, tartare sauce, cocktail sauce and grilled lemon
Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa
Sweet potato, yellow squash, zucchini and caramelized onion
Mary's free-range rotisserie chicken
Creekstone farms certified angus beef
Santa Fe-style smoked pork shoulder
Cilantro-lime salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Don Julio Rosado Tequila, Pamplemousse liqueur, fresh lime juice, rose & wild thyme-infused sea salt foam
El Silencio Mezcal, blood orange purée, fresh lime juice and agave
Dos Santos 100% Agave Tequila, fresh lime juice, agave and cilantro-lime salt (spicy option available)
Bacardi Añejo 4 year, light rum, pineapple juice, blood orange juice, fresh lime juice and orgeat
Dos Santos 100% Agave Tequila, fresh grapefruit juice, fresh lime juice and Fever Tree Grapefruit Soda
Old Forester Bourbon, smashed blueberries and fresh lime juice
Riesling, peach liqueur, sparkling wine, Grand Marnier-infused white grapes & peaches
Nue Vodka, passion fruit puree and fresh lime juice
Old Forester Bourbon, simple syrup, Angostura bitters, Luxardo cherry and orange peel
Nue Vodka, Lavazza espresso, Kahlua coffee liqueur and Valrhona chocolate dusting
187 ml. Prosecco, Italy
Champagne, France
Champagne Brut, France
Champagne Brut Rosé, France
Sparkling Rosé, Carneros
Brut Rosé, Napa valley
Sparkling wine, Italy
Rosé, France
Sauvignon Blanc, Marlborough
Sauvignon Blanc, Napa Valley
Sauvignon Blanc, France
Sauvignon Blanc, Marlborough
Pinot Grigio, Italy
Viognier, Napa
Chardonnay, Paso Robles
Chardonnay, Sonoma coast
Chardonnay, Paso Robles
Chardonnay, Napa Valley
Chardonnay, Napa Valley
Riesling, Washington
White Burgundy, France
White Burgundy, France
Pinot Noir, Oregon
Pinot Noir, Santa Rita Hills
Pinot Noir, Santa Barbara
Red Burgundy, France
Cabernet Sauvignon, Chile
Cabernet Sauvignon, Paso Robles
Cabernet Sauvignon, Paso Robles
Cabernet Sauvignon, Paso Robles
Cabernet Sauvignon, Paso Robles
Cabernet Sauvignon, Paso Robles
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa Valley
Rioja, Spain
Carmenere, Chile
Malbec, Argentina
Baby Tuscan, Italy
Super Tuscan, Italy
Red Blend, Paso Robles
Red Blend, France
300 ml. Junmani Ginjo
300 ml. Junmani Ginjo
300 ml. Junmani-Daiginjo
Hazy IPA. Modern Times Beer, 7.2%. Mosaic hops, fruit forward
Lager. Stone Brewery, 4.7%. Lime, refreshing, crisp
Blonde ale. Stone Brewery, 5%. Honeysuckle, white grape, white sage
Pilsner, 4.5%. Grupo Modelo S.A
Lager, 4.7%. Sapporo Breweries
Lager, 4.2%. Coors Brewing Co
Still
750 ml. Sparkling
Day | Open | Close |
---|---|---|
Sun | 10:00 AM | 09:30 PM |
Mon | 10:30 AM | 09:30 PM |
Tue | 10:30 AM | 09:30 PM |
Wed | 10:30 AM | 09:30 PM |
Thu | 10:30 AM | 09:30 PM |
Fri | 10:30 AM | 10:00 PM |
Sat | 10:00 AM | 10:00 PM |
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Please note that reservation requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.
Newport Beach 2220 Newport Boulevard #101, Newport Beach, California
Distance to locationSedona 150 AZ-179, Sedona, Arizona
Distance to locationPalm Desert 73-061 El Paseo, Palm Desert, California
Distance to locationSan Diego - Coming Soon! 849 West Harbor Drive, San Diego, California
Distance to locationWhere should we deliver your order?
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When will you pick up your order?
Delivery will take place between 9:00 AM and 6:00 PM
Ready for pickup in 45 minutes