Dinner
Starters
Overstuffed Bacon & Eggs
Free-range deviled eggs, celery, bacon, chives, paprika
Avocado Fries
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt
- vegetarian
Buffalo Onion Rings
Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch
- vegetarian
Crab Cakes
Served with green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette
Spicy Tuna Eggroll
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
Japanese Black Cod
Chef tin's signature miso marinade
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame, mint, basil, cilantro
HOKKAIDO SCALLOPS
Shaved fennel, mandarin orange, Thai basil, mirin butter glaze
KUROBUTA PORK BELLY
Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade
Soups & Salads
Add grilled chicken for +9 or grilled prime skirt steak for +17 to any salad
San Marzano Tomato Soup
Cherry tomatoes, garden basil, chives, Wisconsin Cheddar finger sandwich
- vegetarian
Green Chili Pork Stew
Braised pork shoulder, provolone cheese, lime, charred jalapeño, cilantro leaf, chives, cornbread, whipped honey butter
Lemon Caesar Salad
Romaine, Sicilian oregano croutons, shaved Parmesan, lemon Caesar
Loaded Wedge Salad
Crisp iceberg, heirloom tomatoes, bacon, pickled onion, bleu cheese, buttermilk ranch
Coastal Specialties
Available after 4:00 pm
Faroe Islands Salmon Mignon
Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion
Chilean Seabass
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette
Butter Basted Hokkaido Scallops
Black mussels, vinegar-cured scallop, corn, potatoes, bacon, potato chowder, chives
CATCH OF THE DAY
Chef ’s special fresh fish of the day
Almond Wood-fire Specialties
Available after 4:00 pm
The Shorebird
Mary's free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter. (Limited availability)
Duroc Pork Chop
Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard. (Limited availability)
Prime Skirt Steak
Creekstone farms premium Angus beef, crispy herb Yukon gold potatoes with lemon aioli, red chimichurri
Filet Mignon
Creekstone farms premium Angus beef, garlic mushroom risotto, crispy shallots, Bordelaise sauce
Snake River Farms Rib Eye
Herb butter, chive whipped potatoes, garlic broccolini
Signature Taco Platters
Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, Napa cabbage & kale slaw, salsa
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
- vegetarian
Swordfish
Cilantro-lime salt
Rotisserie Chicken
Mary's free-range rotisserie chicken
Prime Skirt Steak
Creekstone farms certified Angus beef
Carne Adovada
Santa Fe-style smoked pork shoulder
Sandwiches
Served with BBQ spiced shoestring fries, onion rings, or Napa cabbage and apple slaw
Jay Bird's™ Fried Chicken Sandwich
Choice of Nashville hot or plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, Gruyere cheese, mustard aioli, pickle
Sides
Grilled Asparagus with Lemon Zest
- vegetarian
Crispy Potatoes with Lemon Aioli
Chive-whipped Potatoes
- vegetarian
Garlic Mushroom Risotto
Lemon Asparagus Risotto
- vegetarian
BBQ Spiced Fries & House-smoked Tomato Ketchup
Napa Cabbage & Apple Slaw
Honey Garlic Carrots
- vegetarian