Dinner
Starters
OVERSTUFFED BACON & EGGS
Free-range deviled eggs, celery, bacon, chives, paprika
$13.00
AVOCADO FRIES
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt
- vegetarian
$16.00
BUFFALO ONION RINGS
Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch
- vegetarian
$14.00
CRISPY CAULIFLOWER
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
- vegetarian
$14.00
SPICY TUNA EGGROLL
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
$15.00
JAPANESE BLACK COD
Chef Tin’s signature miso marinade
$23.00
A5 WAGYU MEATBALLS
Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki
$21.00
CRAB CAKES
Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette
$29.00
HOKKAIDO SCALLOPS
Shaved fennel, mandarin orange, Thai basil, mirin butter glaze
$23.00
KUROBUTA PORK BELLY
Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade
$19.00
Soups & Salads
Add grilled chicken for +8 or grilled steak for +14 to your salad
SAN MARZANO TOMATO SOUP
Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
- vegetarian
$16.00
LEMON CAESAR SALAD
Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar
$15.00
LOADED WEDGE SALAD
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
$16.00
Specialties
Available after 4:30p.m.
FAROE ISLANDS SALMON MIGNON*
Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion
$42.00
BISON SHORT RIB
Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce
$55.00
CHILEAN SEABASS
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette
$56.00
BUTTER BASTED HOKKAIDO SCALLOPS*
Black mussels, vinegar-cured scallop, corn, potatoes, bacon, potato chowder, chives
$52.00
CATCH OF THE DAY
Chef ’s special fresh fish of the day
Market Price
Almond Wood-Fire Specialties
Available after 4:30p.m.
THE SHOREBIRD
Mary’s free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)
$36.00
DUROC PORK CHOP*
Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard (limited availability)
$45.00
PRIME SKIRT STEAK*
Creekstone Farms premium angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri
$44.00
FILET MIGNON*
Creekstone Farms premium angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce
$58.00
SNAKE RIVER FARMS RIB EYE
Herb butter, chive whipped potatoes, garlic broccolini
$68.00
Signature Taco Platters
Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, Napa cabbage & kaleslaw, salsa
VEGGIE
Sweet potato, yellow squash, zucchini, caramelized onion
- vegetarian
$28.00
ROTISSERIE CHICKEN
Mary’s free-range rotisserie chicken
$34.00
PRIME SKIRT STEAK
Creekstone Farms premium angus beef
$44.00
CARNE ADOVADA
Santa Fe-style smoked pork shoulder
$34.00
SWORDFISH
Line caught, cilantro lime salt
$44.00
Sandwiches
Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw
JAY BIRD’S CHICKEN SANDWICH
Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
$22.00
SNAKE RIVER FARMS WAGYU BURGER*
Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun
$25.00
LITTLE HAVANA CUBANO
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
$26.00
Sides
GRILLED ASPARAGUS W/ LEMON ZEST
$9.00
CRISPY POTATOES W/ LEMON AIOLI
$9.00
CHIVE-WHIPPED POTATOES
- vegetarian
$9.00
HONEY GARLIC CARROTS
- vegetarian
$9.00
NAPA CABBAGE & APPLE SLAW
$9.00
BBQ SPICED SHOESTRING FRIES & HOUSE- SMOKED TOMATO KETCHUP
$9.00
GARLIC MUSHROOM RISOTTO
$11.00
LEMON ASPARAGUS RISOTTO
- vegetarian
$11.00
Not all ingredients are listed on the menu. Please inform your server of any food allergies before ordering. 20% gratuity applied to parties of six or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Concept by Wild Thyme Restaurant Group
HAPPY HOUR
Mon-Fri | 3 pm - 5:30 pm
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Well Drinks
$8
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Food Items
Save $3
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Sushi Rolls
Half Price
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Draft Beer
Save $2
Weekly $10 Cocktail Specials
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sun
Paloma
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mon
Espresso Martini
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tues
Old Forester Old Fashioned
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wed
Scratch Margarita
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thurs
Passion Fruit Drop Martini