Brunch
Brunch - Starters
Overstuffed Bacon & Eggs
Free-range deviled eggs, celery, bacon, chives, and paprika
$15.00
Avocado Fries
Tempura battered avocado, green goddess dressing, chives, and cilantro-lime salt
$18.00
Buffalo Onion Rings
Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, and buttermilk ranch
$16.00
Spicy Tuna Eggroll
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, and spicy aioli
$17.00
Crab Cakes
Served with green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, and lemon vinaigrette
$30.00
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame, mint, basil, and cilantro
$22.00
Hokkaido Scallops
Shaved fennel, mandarin orange, Thai basil, and mirin butter glaze
$24.00
Brunch - Soups and Salads
San Marzano Tomato Soup
Cherry tomatoes, garden basil, chives, and Wisconsin Cheddar finger sandwich
- vegetarian
$18.00
Lemon Caesar Salad
Romaine, sicilian oregano croutons, shaved Parmesan, and lemon Caesar
$18.00
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, and buttermilk ranch
$18.00
Brunch - Brunch Specialties
Skirt Steak & Eggs
Creekstone Farms premium Angus beef, two eggs, red chimichurri, crispy herb potatoes, and lemon aioli
$44.00
Egg White Frittata
Asparagus, white Cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes with lemon aioli
$25.00
Classic Breakfast
Two free-range eggs, two strips of bacon, crispy herb potatoes with lemon aioli, sourdough toast, butter, and strawberry preserves
$23.00
Crab Eggs Benedict
Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, and crispy herb potatoes with lemon aioli
$33.00
Lemon Ricotta Soufflé Hot Cakes
Blueberries, butter, and maple syrup
$23.00
Vine-Ripened Tomato & Avocado Omelette
Mushrooms, Cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes with lemon aioli
$23.00
Knife & Fork Burrito
Scrambled eggs, bacon, potatoes, Cheddar, sour cream, served with charred jalapeño, pico de gallo, guacamole, and salsa
$23.00
Chicken Chilaquiles
Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, Cheddar cheese, guacamole, and pico de gallo
$24.00
Jay Bird's Chicken & Waffles
Choice of Nashville hot or plain jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, and Vermont maple syrup
$26.00
BLT & E
Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, and crispy herb potatoes
$21.00
Fish N Chips
Alaskan cod, shoestring fries, tartare sauce, cocktail sauce, and grilled lemon
$31.00
Brunch - Sandwiches
Served with BBQ spiced shoestring fries, onion rings, or napa cabbage and apple slaw
Jay Bird's Chicken Sandwich
Choice of Nashville hot or plain jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, and brioche bun
$24.00
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, and brioche bun
$27.00
Swordfish Sandwich
Pacific line-caught, napa cabbage & apple slaw, spicy aioli, and brioche bun
$35.00
Brunch - Signature Taco Platters
Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa
Veggie Taco Platter
Sweet potato, yellow squash, zucchini, and caramelized onion
- vegetarian
$30.00
Swordfish Taco Platter
Cilantro-lime salt
$44.00
Prime Skirt Steak
Creekstone Farms premium Angus beef
$44.00
Burnch - Sides
Seasonal Berries & Fruit
- vegan
- vegetarian
$10.00
Sourdough Toast
With whipped honey butter and strawberry preserves
$7.00
BBQ Spiced Shoestring Fries & House- Smoked Tomato Ketchup
- vegetarian
$10.00
Napa Cabbage & Apple Slaw
- vegetarian
$10.00
Applewood Smoked Bacon
$10.00
Crispy Herb Potatoes with Lemon Aioli
$10.00