Brunch

Overstuffed Bacon & Eggs

Free-range deviled eggs, celery, bacon, chives, paprika

Avocado Fries

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Buffalo Onion Rings

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Crab Cakes

Served with green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy Tuna Eggroll

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Japanese Black Cod

Chef Tin's signature miso marinade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tempura Rock Shrimp

Yuzu honey aioli, toasted sesame, mint, basil, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Hokkaido Scallops

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Kurobuta Pork Belly

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

San Marzano Tomato Soup

Cherry tomatoes, garden basil, chives, Wisconsin cheddar finger sandwich

Lemon Caesar Salad

Romaine, Sicilian oregano croutons, shaved Parmesan, lemon Caesar

Loaded Wedge Salad

Crisp iceberg, heirloom tomatoes, bacon, pickled onion, bleu cheese, buttermilk ranch

Steak & Eggs

Creekstone Farms premium angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli

Egg White Frittata

Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes with lemon aioli

Classic Breakfast

Two free-range eggs, two strips of bacon, crispy herb potatoes with lemon aioli, sourdough toast, butter, strawberry preserves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Crab Eggs Benedict

Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes with lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Lemon Ricotta Soufflé Hot Cakes

Blueberries, butter, maple syrup

Vine-Ripened Tomato & Avocado Omelette

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes with lemon aioli

Knife & Fork Burrito

Scrambled eggs, bacon, potatoes, cheddar, sour cream, served with charred jalapeño, pico de gallo, guacamole, salsa

BLT&E

Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, crispy herb potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Chicken Chilaquiles

Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Jay Bird's Chicken & Waffles

Choice of Nashville hot or plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Carne Adovada Y Huevos

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chilies, pico de gallo

Veggie Taco Platter

Sweet potato, yellow squash, zucchini, caramelized onion

Swordfish Taco Platter

Cilantro-lime salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Rotisserie Chicken Taco Platter

Mary's free-range rotisserie chicken

Prime Skirt Steak Taco Platter

Creekstone Farms premium angus beef

Jay Bird's Fried Chicken Sandwich

Choice of Nashville hot or plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Snake River Farms Wagyu Burger

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Swordfish Sandwich

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Little Havana Cubano Sandwich

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Seasonal Berries & Fruit

Sourdough Toast with Whipped Honey Butter, Strawberry Preserves

BBQ Spiced Fries & House-Smoked Tomato Ketchup

Napa Cabbage & Apple Slaw

Applewood Smoked Bacon

Crispy Potatoes with Lemon Aioli