Sedona Dinner Menu
STARTERS
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Overstuffed Bacon & Eggs `
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
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Preserved Meyer Lemon Hummus
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread
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Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
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Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
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Twice-Fried Chicken Wings
Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf
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Maryland Lump Crab Cakes
Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette
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Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
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Japanese Black Cod
Chef Tin’s signature miso marinade
SOUPS & SALADS
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San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
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Golden Beet Carpaccio
Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing
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Lemon Caesar Salad
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar
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Chopped Wedge Salad
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
SASHIMI
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Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
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Salmon Carpaccio
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
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Sesame Seared Tuna Tataki
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
SUSHI ROLLS
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Balboa Roll
Spicy blue crab, ahi tuna, cucumber, avocado
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Catalina Roll
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
TWO-PIECE NIGIRI
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Hokkaido Scallop
Shaved scallions, yuzu, cilantro lime salt, ponzu
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Salmon Belly
Black tobiko, garlic butter, shaved scallions, yuzu, ponzu
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Yellowtail
Shaved scallions, ponzu
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Ahi Tuna
Black sesame-seared, ginger dressing
OYSTERS
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Oysters on the Half Shell
Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail
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Tin's Dressed Oysters
Ponzu, red tobiko, scallions, tobasco
SIGNATURE TACO PLATTERS
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Veggie
White sweet potato, yellow squash, zucchini, caramelized onion
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Grilled Swordfish
Pacific line-caught, cilantro lime salt
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Braised Short Rib
Creekstone Farms angus beef, caramelized onions
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Prime Skirt Steak
Harris Ranch certified angus beef
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Carne Adovada
Santa Fe-style smoked pork shoulder
SPECIALTIES
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Faroe Islands Salmon Mignon
Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion
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Chilean Seabass
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette
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Fresh Fish of the Day
Chive-whipped potatoes, heirloom cherry tomatoes, asparagus, sunny quail egg, sherry & tomato vinaigrette
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Braised Angus Short Ribs
Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce
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Butter-Basted Hokkaido Scallop
Black mussels, malt vinegar-cured scallop, sweet corn, crispy herb potatoes, applewood smoked bacon, garlic & potato chowder, chives
ALMOND WOOD-FIRED SPECIALTIES
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Duroc Pork Chop
Pure bred heritage pork, brussels sprouts, white sweet potato, applewood smoked bacon, brandy poached apples, dried cranberries, saigon cinnamon butter, orange-zested honey mustard (limited availability and available Thursdays - Mondays)
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Prime Skirt Steak
Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri
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Filet Mignon
Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce
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Rib Eye
Stockyards certified angus beef, herb butter, chive-whipped potatoes, garlic broccolini
