Newport Beach Lunch Menu


  • Overstuffed Bacon & Eggs

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • Avocado Fries

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • Buffalo Onion Rings

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

  • Crispy Cauliflower

    Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

  • Japanese Black Cod

    Chef Tin's signature miso marinade

  • Spicy Tuna Eggroll

    Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • A5 Wagyu Meatballs

    Toasted sesame, shaved scallions, orange teriyaki

  • Tempura Rock Shrimp

    Yuzu honey aioli, toasted sesame

  • Kurobuta Sticky Ribs

    Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish

  • Filet Mignon Skewer

    Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro


  • San Marzano Tomato Soup

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • Shrimp Bisque Encroute

    Puff-pastry capped, brandied shrimp soup, creme fraiche, chives

  • Lemon Caesar Salad

    Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

  • Loaded Wedge Salad

    Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch


Served with bbq spiced shoestring fries, onion rings, or napa cabbage and apple slaw

  • Jay Bird's Chicken Sandwich

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • Snake River Farms Wagyu Burger

    Gruyere cheese, arugula, dill pickle, garlic aioli, brioche bun

  • Bison Short Rib Sandwich

    Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

  • Swordfish Sandwich

    Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

  • Little Havana Cubano

    Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle


  • The Shorebird

    Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

  • Fish N' Chips

    Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

Signature taco platters

 Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, Napa cabbage & kale slaw, salsa

  • Veggie

    Sweet potato, yellow squash, zucchini, caramelized onion

  • Bison Short Rib

    Braised all-natural bison

  • Prime Skirt Steak

    Harris Ranch certified angus beef

  • Rotisserie Chicken

    Mary’s free-range rotisserie chicken

  • Carne Adovada

    Santa Fe-style smoked pork shoulder


  • Hamachi Crudo

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • Salmon Carpaccio

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • Sesame-Seared Tuna Tataki

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

  • Lido Roll

    Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber

  • Balboa Roll

    Blue crab, ahi tuna, cucumber, avocado

  • Catalina Roll

    Spicy blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

  • Hokkaido Scallop Nigiri

    Two pieces, shaved scallions, yuzu, cilantro lime salt, ponzu

  • Salmon Belly Nigiri

    Two pieces, black tobiko, garlic butter, shaved scallions, yuzu, ponzu

  • Yellowtail Nigiri

    Two pieces, shaved scallions, ponzu

  • Salmon Nigiri

    Two pieces, shaved scallions, ponzu

  • Ahi Tuna Nigiri

    Two pieces, black sesame-seared, pickled red fresno chili, ginger dressing