Lunch Menu - Home

Newport Beach Lunch Menu

Overstuffed Bacon & Eggs

House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries

Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings

King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod

Chef Tin's signature miso marinade

Spicy Tuna Eggroll

Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs

Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp

Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs

Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
Filet Mignon Skewer

Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro

San Marzano Tomato Soup

Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute

Puff-pastry capped, brandied shrimp soup, creme fraiche, chives

Lemon Caesar Salad

Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Served with bbq spiced shoestring fries, onion rings, or napa cabbage and apple slaw

Jay Bird's Chicken Sandwich

Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
Snake River Farms Wagyu Burger

Gruyere cheese, arugula, dill pickle, garlic aioli, brioche bun
Bison Short Rib Sandwich

Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

Swordfish Sandwich

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

The Shorebird

Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

Fish N' Chips

Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, Napa cabbage & kale slaw, salsa

Hamachi Crudo

Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
Lido Roll

Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber
Balboa Roll

Blue crab, ahi tuna, cucumber, avocado
Catalina Roll

Spicy blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Hokkaido Scallop Nigiri

Two pieces, shaved scallions, yuzu, cilantro lime salt, ponzu
Salmon Belly Nigiri

Two pieces, black tobiko, garlic butter, shaved scallions, yuzu, ponzu
Yellowtail Nigiri

Two pieces, shaved scallions, ponzu
Salmon Nigiri

Two pieces, shaved scallions, ponzu
Ahi Tuna Nigiri

Two pieces, black sesame-seared, pickled red fresno chili, ginger dressing