Lunch Menu - Home

Newport Beach Lunch Menu

Overstuffed Bacon & Eggs

House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries

Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings

King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod

Chef Tin's signature miso marinade

Spicy Tuna Eggroll

Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs

Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp

Yuzu honey aioli, toasted sesame
Twice Fried Chicken Wings

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chili, chipotle gastrique, cilantro leaf

San Marzano Tomato Soup

Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Green Chili Pork Stew

Braised pork shoulder, provolone cheese, lime, charred jalapeño, cilantro leaf, chives, cornbread, whipped honey butter

Lemon Caesar Salad

Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Served with bbq spiced shoestring fries, onion rings, or napa cabbage and apple slaw

Jay Bird's Chicken Sandwich

Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
Snake River Farms Wagyu Burger

Gruyere cheese, arugula, dill pickle, garlic aioli, brioche bun
Bison Short Rib Sandwich

Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

Swordfish Sandwich

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

The Shorebird

Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

Fish N' Chips

Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, Napa cabbage & kale slaw, salsa

Hamachi Crudo

Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki

Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame
Albacore Sashimi

Seared cajun albacore (Japanese soy dressing, fried shallots, seasonal herbs)
Balboa Roll

Crab mix, ahi tuna, cucumber, avocado, scallions
Catalina Roll

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
Lido Roll

Crab mix, salmon, five spiced pineapple, avocado, cucumber, scallions
Albacore Dream Roll

Crab mix, cucumber, avocado, scallions

Black Cod Nigiri

White miso, sriracha, crispy shallots, shaved scallions
Salmon Belly Nigiri

Black tobiko, garlic butter, shaved scallions, ponzu
Yellowtail Nigiri

Shaved scallions, ponzu
Salmon Nigiri

Shaved scallions, ponzu
Ahi Tuna Nigiri

Black sesame-seared, ginger dressing
Albacore Nigiri

Seared cajun albacore, sriracha, shaved scallions, and Japanese soy dressing
Hashbrown Roll

Crab mix, crispy potatoes, cream cheese, cucumber