Dinner Menu

Newport Beach Dinner Menu

Overstuffed Bacon & Eggs

House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries

Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings

King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod

Chef Tin's signature miso marinade

Spicy Tuna Eggroll

Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs

Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp

Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs

Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
Filet Mignon Skewer

Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro

San Marzano Tomato Soup

Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute

Puff-pastry capped, brandied shrimp soup, creme fraiche, chives

Lemon Caesar Salad

Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Hamachi Crudo

Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Sesame-Seared Tuna Tataki

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

Catalina Roll

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Oysters on the Half Shell

Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa

Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

Jay Bird's Chicken Sandwich

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
Snake River Farms Wagyu Burger

Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun
Bison Short Rib Sandwich

Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

Swordfish Sandwich

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Available after 5:00PM

Faroe Islands Salmon Mignon

Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion
Chilean Seabass

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette
Fish N' Chips

Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

Bison Short Rib

Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce
Butter-Basted Hokkaido Scallops

Black mussels, vinegar-cured scallop, corn, herb potatoes, bacon, potato chowder, chives
Catch of the Day

Chef’s special fresh fish of the day

The Shorebird

Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)
Filet Mignon

Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce
Snake River Farms Rib Eye

Herb butter, chive whipped potatoes, garlic broccolini

Duroc Pork Chop

Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard
Prime Skirt Steak

Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri
Snake River Farms Wagyu NY Strip

SRF Gold Grade Wagyu, asparagus, chive whipped potatoes, bordelaise sauce