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Newport Beach Dinner Menu

STARTERS

  • Overstuffed Bacon & Eggs

    Free-range deviled eggs, celery, bacon, chives, paprika

  • Avocado Fries

    Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

  • Buffalo Onion Rings

    Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

  • Crispy Cauliflower

    Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

  • Japanese Black Cod

    Chef Tin's signature miso marinade

  • Spicy Tuna Eggroll

    Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • A5 Wagyu Meatballs

    Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

  • Tempura Rock Shrimp

    Yuzu honey aioli, toasted sesame, mint, basil, cilantro

  • Kurobuta Sticky Ribs

    Kurobuta pork, plum BBQ sauce, pickled chilis, mint, basil, cilantro

  • Filet Mignon Skewer

    Smoked sea salt, cracked pepper, ponzu sauce, cilantro

SOUPS & SALADS

  • San Marzano Tomato Soup

    Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • Green Chili Pork Stew

    Braised pork shoulder, provolone cheese, limed, charred jalepeño, cilantro leaf, chives, cornbread, whipped honey butter

  • Lemon Caesar Salad

    Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

  • Loaded Wedge Salad

    Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

SASHIMI

  • Hamachi Crudo

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • Salmon Carpaccio

    Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • Sesame-Seared Tuna Tataki

    Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

SUSHI ROLLS

  • Lido Roll

    Blue crab, salmon, five spiced pineapple, avocado, cucumber

  • Balboa Roll

    Spicy blue crab, ahi tuna, cucumber, avocado

  • Catalina Roll

    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

TWO-PIECE NIGIRI

  • Hokkaido Scallop

    Shaved scallions, yuzu, cilantro lime salt, ponzu

  • Salmon Belly

    Black tobiko, garlic butter, shaved scallions, yuzu, ponzu

  • Yellowtail

    Shaved scallions, ponzu

  • Ahi Tuna

    Black sesame-seared, ginger dressing

OYSTERS

  • Oysters on the Half Shell

    Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

  • Tin's Dressed Oysters

    Ponzu, red tobiko, scallions, tobasco

SIGNATURE TACO PLATTERS

Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa
  • Veggie

    Sweet potato, yellow squash, zucchini, caramelized onion

  • Rotisserie Chicken

    Mary’s free-range rotisserie chicken

  • Bison Short Rib

    Braised all-natural bison

  • Prime Skirt Steak

    Creekstone Farms certified angus beef

  • Carne Adovada

    Santa Fe-style smoked pork shoulder

SANDWICHES

Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

  • Jay Bird's Chicken Sandwich

    Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • Snake River Farms Wagyu Burger

    Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bu

  • Swordfish Sandwich

    Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

  • Little Havana Cubano

    Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

SPECIALTIES

Available after 4:30PM

  • Faroe Islands Salmon Mignon

    Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion

  • Chilean Seabass

    Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

  • Fish N' Chips

    Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

  • Bison Short Rib

    Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

  • Butter-Basted Hokkaido Scallops

    Black mussels, vinegar-cured scallop, corn, herb potatoes, bacon, potato chowder, chives

  • Catch of the Day

    Chef’s special fresh fish of the day

ALMOND WOOD-FIRED SPECIALTIES

  • The Shorebird

    Mary’s free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

  • Filet Mignon

    Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

  • Snake River Farms Rib Eye

    Herb butter, chive whipped potatoes, garlic broccolini

  • Duroc Pork Chop

    Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard (limited availability)

  • Prime Skirt Steak

    Creekstone Farms certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

  • Snake River Farms Wagyu NY Strip

    SRF Gold Grade Wagyu, asparagus, chive whipped potatoes, bordelaise sauce