Brunch Menu

Newport Beach Brunch Menu

Overstuffed Bacon & Eggs

Free-range deviled eggs, celery, bacon, chives, paprika
Avocado Fries

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt
Buffalo Onion Rings

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch
Crispy Cauliflower

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod

Chef Tin's signature miso marinade

Spicy Tuna Eggroll

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki
Tempura Rock Shrimp

Yuzu honey aioli, toasted sesame, mint, basil, cilantro
Kurobuta Sticky Ribs

Kurobuta pork, plum BBQ sauce, pickled chilis, mint, basil, cilantro
Filet Mignon Skewer

Smoked sea salt, cracked pepper, ponzu sauce, cilantro

San Marzano Tomato Soup

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Green Chili Pork Stew

Braised pork shoulder, provolone cheese, limed, charred jalepeño, cilantro leaf, chives, cornbread, whipped honey butter

Lemon Caesar Salad

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Hamachi Crudo

Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Sesame-Seared Tuna Tataki

Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

Catalina Roll

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Steak & Eggs

Creekstone Farms certified angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli
Egg White Fritatta

Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes w/ lemon aioli
Classic Breakfast

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves
Maryland Crab Eggs Benedict

Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli
Vine-Ripened Tomato & Avocado Omelette

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli
Enchiladas of the Day

Served with two over easy eggs, guacamole, pico de gallo, ranchero sauce, sour cream

Lemon Ricotta Soufflé Hot Cakes

Blueberries, whipped honey butter, vermont maple syrup
Knife & Fork Burrito

Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
Carne Adovada Y Huevos

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo
BLT&E

Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, crispy herb potatoes
Chicken Chilaquiles

Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo
Jay Bird's Chicken & Waffles

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

Jay Bird's Chicken Sandwich

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
Snake River Farms Wagyu Burger

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun
BISON SHORT RIB SANDWICH

Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

Swordfish Sandwich

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa