Newport Beach Brunch Menu


  • Mimosa `

    Glass / Bottomless (Limit 90 minutes)

  • Golf Course

    Bloody Mary

  • Orange Juice
  • Cranberry Juice
  • Brewed Coffee
  • Latte

    Espresso w/ steamed milk

  • Cappuccino

    Espresso w/ foamed mlk

  • Macchiato

    Espresso w/ dollop of foamed milk


  • Overstuffed Bacon & Eggs

    Free-range deviled eggs, celery, bacon, chives, paprika

  • Avocado Fries

    Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

  • Buffalo Onion Rings

    Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

  • Crispy Cauliflower

    Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

  • Japanese Black Cod

    Chef Tin's signature miso marinade

  • Spicy Tuna Eggroll

    Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

  • A5 Wagyu Meatballs

    Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

  • Tempura Rock Shrimp

    Yuzu honey aioli, toasted sesame, mint, basil, cilantro

  • Kurobuta Sticky Ribs

    Kurobuta pork, plum BBQ sauce, pickled chilis, mint, basil, cilantro

  • Filet Mignon Skewer

    Smoked sea salt, cracked pepper, ponzu sauce, cilantro


  • San Marzano Tomato Soup

    Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • Green Chili Pork Stew

    Braised pork shoulder, provolone cheese, limed, charred jalepeño, cilantro leaf, chives, cornbread, whipped honey butter

  • Lemon Caesar Salad

    Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

  • Loaded Wedge Salad

    Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch


  • Hamachi Crudo

    Yellowtail, jalapeño, avocado, scallions, ponzu

  • Salmon Carpaccio

    Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

  • Sesame-Seared Tuna Tataki

    Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame


  • Lido Roll

    Blue crab, salmon, five spiced pineapple, avocado, cucumber

  • Balboa Roll

    Spicy blue crab, ahi tuna, cucumber, avocado

  • Catalina Roll

    Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions


  • Steak & Eggs

    Creekstone Farms certified angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli

  • Egg White Fritatta

    Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes w/ lemon aioli

  • Classic Breakfast

    Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

  • Maryland Crab Eggs Benedict

    Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli

  • Vine-Ripened Tomato & Avocado Omelette

    Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

  • Enchiladas of the Day

    Served with two over easy eggs, guacamole, pico de gallo, ranchero sauce, sour cream

  • Lemon Ricotta Soufflé Hot Cakes

    Blueberries, whipped honey butter, vermont maple syrup​

  • Knife & Fork Burrito

    Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

  • Carne Adovada Y Huevos

    Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

  • BLT&E

    Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, crispy herb potatoes

  • Chicken Chilaquiles

    Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

  • Jay Bird's Chicken & Waffles

    Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup


Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

  • Jay Bird's Chicken Sandwich

    Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • Snake River Farms Wagyu Burger

    Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun


    Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

  • Swordfish Sandwich

    Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

  • Little Havana Cubano

    Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle


Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa
  • Veggie

    Sweet potato, yellow squash, zucchini, caramelized onion

  • Rotisserie Chicken

    Mary’s free-range rotisserie chicken

  • Bison Short Rib

    Braised all-natural bison

  • Prime Skirt Steak

    Creekstone Farms certified angus beef

  • Carne Adovada

    Santa Fe-style smoked pork shoulder