Newport Beach Brunch Menu
BRUNCH SIPS
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Mimosa `
Glass / Bottomless (Limit 90 minutes)
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Golf Course
Bloody Mary
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Orange Juice
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Cranberry Juice
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Brewed Coffee
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Latte
Espresso w/ steamed milk
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Cappuccino
Espresso w/ foamed mlk
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Macchiato
Espresso w/ dollop of foamed milk
STARTERS
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Overstuffed Bacon & Eggs
Free-range deviled eggs, celery, bacon, chives, paprika
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Avocado Fries
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt
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Buffalo Onion Rings
Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch
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Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
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Japanese Black Cod
Chef Tin's signature miso marinade
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Spicy Tuna Eggroll
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
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A5 Wagyu Meatballs
Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki
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Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame, mint, basil, cilantro
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Kurobuta Sticky Ribs
Kurobuta pork, plum BBQ sauce, pickled chilis, mint, basil, cilantro
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Filet Mignon Skewer
Smoked sea salt, cracked pepper, ponzu sauce, cilantro
SOUPS & SALADS
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San Marzano Tomato Soup
Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
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Green Chili Pork Stew
Braised pork shoulder, provolone cheese, limed, charred jalepeño, cilantro leaf, chives, cornbread, whipped honey butter
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Lemon Caesar Salad
Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar
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Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
SASHIMI
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Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
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Salmon Carpaccio
Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
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Sesame-Seared Tuna Tataki
Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame
SUSHI ROLLS
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Lido Roll
Blue crab, salmon, five spiced pineapple, avocado, cucumber
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Balboa Roll
Spicy blue crab, ahi tuna, cucumber, avocado
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Catalina Roll
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
BRUNCH SPECIALTIES
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Steak & Eggs
Creekstone Farms certified angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli
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Egg White Fritatta
Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes w/ lemon aioli
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Classic Breakfast
Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves
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Maryland Crab Eggs Benedict
Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli
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Vine-Ripened Tomato & Avocado Omelette
Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli
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Enchiladas of the Day
Served with two over easy eggs, guacamole, pico de gallo, ranchero sauce, sour cream
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Lemon Ricotta Soufflé Hot Cakes
Blueberries, whipped honey butter, vermont maple syrup
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Knife & Fork Burrito
Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
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Carne Adovada Y Huevos
Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo
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BLT&E
Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, crispy herb potatoes
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Chicken Chilaquiles
Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo
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Jay Bird's Chicken & Waffles
Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup
SANDWICHES
Served with bbq spiced shoestring fries, onion rings, or Napa cabbage and apple slaw
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Jay Bird's Chicken Sandwich
Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun
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Snake River Farms Wagyu Burger
Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun
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BISON SHORT RIB SANDWICH
Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli
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Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
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Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
SIGNATURE TACO PLATTERS
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Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
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Rotisserie Chicken
Mary’s free-range rotisserie chicken
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Bison Short Rib
Braised all-natural bison
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Prime Skirt Steak
Creekstone Farms certified angus beef
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Carne Adovada
Santa Fe-style smoked pork shoulder