A Special, Three-Course Thanksgiving Meal at Shorebird Restaurant!
It’s that time of the year again, and Chef and the team are so excited to deliver another special, Thanksgiving menu for you this year. Whether you’re in Sedona, AZ or Newport, CA, enjoy the holiday favorites without having and return home to a clean kitchen. Our delicious, three-course experience includes, herb-roasted organic turkey, braised angus short ribs, and a coastal fare with pan-roasted halibut. Below are full details, and with reservations already being made, we highly recommend booking your table as soon as possible.
Gratefully,
Shorebird Restaurant
November 24th
COURSE ONE (CHOOSE ONE)
- Lemon Caesar Salad
- Butternut Squash Soup w/ Pomengranate Seeds
MAIN COURSE (CHOOSE ONE)
- Herb Roasted Organic Turkey (*kids option only)
- Braised Angus Short Rib
- Pan-Roasted Halibut
FAMILY-STYLE SERVED SIDES
- Yukon Gold Mashed Potatoes & Gravy
- Rosemary Sage Stuffing
- Honey-baked sweet potatoes
DESSERT
- Pumpkin Pie Tres Leches
OFFERED Á LA CARTE
- Oysters on the Half Shell $20 half dozen / $40 dozen
- Tin’s Dressed Oysters $20 half dozen / $40 dozen
