A Special, Four-Course Thanksgiving Meal at Shorebird Restaurant in Newport Beach!

It was a heavy debate as to how we should proceed with our first Thanksgiving in Newport Beach, but Chef and the team ultimately felt the best experience should be one that lets our guests feels like they’re right at home inside of our restaurant. With that said, we are excited to announce a special, four-course meal that includes all of the holiday’s traditional favorites, such as herb-roasted organic turkey, Duroc pork chop, prime skirt steak, and a coastal fare with perfectly-seared black cod. Below are full details, and with reservations already being made, we highly recommend booking your table as soon as possible.

Gratefully,

Shorebird Restaurant 

12PM – 8PM | November 26th  

COURSE ONE (CHOOSE ONE)

• Avocado Fries
• Deviled Eggs 
• Crispy Cauliflower
• Lemon Caesar Salad
• Butternut Squash Soup w/ Pomengranate Seeds

COURSE TWO (CHOOSE ONE)

• Herb Roasted Organic Turkey (*kids option only)
• Duroc Pork Chop
• Prime Skirt Steak
• Faroe Islands Salmon Mignon

ALL ENTREES ACCOOMPANIED BY FAMILY-STYLE SERVED SIDES

• Buttermilk Mashed Potatoes
• Carmelized Apple and Sage Stuffing
• Sweet Potatoes w/ toasted Marshmallow
• Black Pepper and Giblet Gravy
• Cranberry Onion Relish

COURSE THREE (CHOOSE ONE)

• Pumpkin Pie
• Apple Pie (served á  la mode upon request)

OFFERED Á LA CARTE

• Oysters on the Half Shell $20 half dozen / $40 dozen
• Tin’s Dressed Oysters $20 half dozen / $40 dozen