Sedona Bar Menu


  • Overstuffed Bacon & Eggs `

    House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

  • Preserved Meyer Lemon Hummus

    Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

  • Avocado Fries

    Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

  • Buffalo Onion Rings

    King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch


  • San Marzano Tomato Soup

    Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

  • Lemon Caesar Salad

    Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar

  • Chopped Wedge Salad

    Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch


Served with bbq spiced hand cut fries, onion rings, or napa cabbage and apple slaw
  • Jay Bird's Chicken Sandwich

    Choice of nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

  • Black Angus Burger

    Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun (add a fried egg at no charge)

  • Swordfish Sandwich

    Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun


  • Key Lime Pie

    Strawberry gelato, whipped cream

  • Valrhona Chocolate Brownie

    Served warm with vanilla bean ice cream, salted caramel, toasted walnuts

  • Pineapple Carrot Cake

    Rum-soaked raisins, cream cheese icing, burnt cinnamon