At Shorebird, we take immense pride in crafting extraordinary culinary experiences for our local community. Our chef-curated menu is made from scratch daily, featuring only the freshest seafood and the finest ingredients, ensuring each dish consistently meets our exacting standards.
To elevate your dining experience, our cocktails are handcrafted with precision, blending classic techniques with a creative twist. Additionally, our wine selection is meticulously handpicked by our Master Sommelier, offering an exquisite range of choices to complement your meal. Our beverage program also includes a diverse lineup of rotating craft beers on tap.
Dedicated to excellence, we strive to provide a memorable dining experience that keeps our locals coming back for more.
Shorebird Restaurant is a coastal eatery that proudly presents a sophisticated, yet casual, spin on classic Americana flavors with influences from traditional seafood and steakhouses. Featuring a wood-fire grill and rotisserie, Shorebird’s signature dishes include Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island’s Salmon Mignon with a cauliflower purée, and Harris Ranch Prime Skirt Steak served with a red chimichurri sauce. For those looking for delicious, shareable plates, our Avocado Fries with a green goddess dressing, Twice Fried Chicken Wings with a chipotle gastrique, or items from our “Raw Bar,” are a great way to start your meal.
I’m Chef Jay, your culinary guide here at Shorebird. Our kitchen is a playground where we take familiar classics and give them a new twist with the freshest ingredients. We're all about cooking with passion and serving up happiness one plate at a time.
From the seafood sourced fresh from the ocean to the desserts that cap off your meal, everything is crafted with care and a deep respect for quality. We work closely with our suppliers to make sure we bring the best to your table.
So pull up a chair and get ready to explore new tastes and revisit familiar ones, all crafted with a twist and a ton of love.
Can’t wait to see you here!
Jay Bogsinske
Culinary Maestro & Your Foodie Friend
Newport Beach
Sedona
Palm Desert
San Diego
We're always hiring dedicated and friendly talent for all positions. No experience needed. Just bring a smile and a résumé. We host open interviews every Thursday at 3PM at our Shorebird Restaurant locations.
Book your next event with us.
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